As specialties you can enjoy the most demanding dishes of traditional Mexican cuisine, and in whose menu you can find true pre-Hispanic delicacies such as: the emblematic Cabrito and the exquisite baked suckling pig; And of course the Escamoles, the Maguey Worms, Chapulines, the Rabbit in Adobo, the authentic Mole Poblano prepared according to ancestral recipes, and the Chiles en Nogada, among others, cannot be missing from the menu.


Monday through Friday is from 8:00 a.m. to 9:00 p.m.

Saturdays and Sundays it is from 9:00 a.m. to 7:00 p.m.